Texas Department of Health - Retail Foods Division
Contains everything you need to know about Model food code and inspections.

International Food Safety Council

USDA/FDA Foodborne Illness info center

Food Safety & Hygiene

Centers for Disease Control and prevention (CDC)

USDA Meat & Poultry Hotline
(800) 535-4555

EPA Safe Drinking Water Hotline
(800) 426-4791

American Seafood Institute
(800) EAT FISH 328-3474

Grocery Manufacturers of America
News & updates from the supermarket point of view.

Food Timeline

USDA Food Safety & Inspection Services (FSIS)

Last modified: Monday, November 5, 2007, 09:58 AM